ICE CREAM SANDWICH DESSERT
I don't know if anyone could possibly love an ice cream sandwich as much as me. I used to sneak them out of the freezer and go sit where I could be alone with my sinful delight. I still feel like I need to hide when I eat one in my own apartment. But, I have found diabetic ones so, no more sneak and hide. Even though the ice cream sandwiches are reduced sugar, the rest of the ingredients for this are not, so a very small serving at one time is alright occasionally. I'm not going to post this as a diabetic recipe because of the other stuff. But within reason, I don't see why any diabetic can't have a sliver on occasion. We gotta have a little sweet every once in a while! **Cook time is freezer time.**
Provided by Redneck Epicurean
Categories Frozen Desserts
Time 1h15m
Yield 15 squares
Number Of Ingredients 5
Steps:
- Arrange 14 sandwiches in the bottom of a 9x13 dish. Cut the remaining sandwiches in half and fill the spaces.
- Spread on the caramel and top with whipped topping. Drizzle on chocolate syrup.
- Shave the chocolate bar with a vegetable peeler. Place shavings on the top.
- Cover and freeze at least 45 minutes.
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