ICE CREAM PUDDING PIE

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Ice Cream Pudding Pie image

Another easy pie, this time with pudding...I lighten it up a bit with low-fat or fat-free ingredients and I often change the pie's flavor by simply changing the flavor of the ice cream and/or pudding mix I use...See how many interesting combinations YOU can come up with!

Provided by CookinwithGas

Categories     Pie

Time 3h10m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 4

2 1/4 cups 1% low-fat milk
1/2 pint ice cream, softened (fat-free, your choice of flavor)
2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling, 4 serving size (fat-free, your choice of flavor)
1 graham cracker crust

Steps:

  • Combine well in a bowl, the milk and the softened ice cream --.
  • Add the pudding and pie filling and beat on low with electric mixer for 1 minute --.
  • Pour into the crust and freeze 3 hours to set; it's as simple as that!

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