ICE CREAM PIE
Oh, this one will be a hit around your table for those of all ages! I really enjoyed the marshmallow cream addition. This one is wonderful the way it is, but I wonder how it would be with some chopped pecans between the two ice cream layers. Delish!
Provided by Kris Krajacic
Categories Ice Cream & Ices
Time 1h
Number Of Ingredients 6
Steps:
- 1. Heat hot fudge topping just enough to achieve spreadable consistancy. (You can also spread this cold but I found that a little warm worked better) Spread topping on bottom of graham cracker pie crust & up the sides. You can set out the ice cream to soften or just pop it in the microwave for about 10 - 15 seconds right before using.
- 2. Spread the marshmallow topping next. Same as hot fudge; you may want to heat it a bit for easier spreading. Freeze for about 15 - 20 minutes or until cold enough so that when you spread the ice cream on top it doesn't move.
- 3. Spread either your chocolate or vanilla (or whatever flavor you prefer), ice cream next. Use whatever leftover hot fudge/marshmallow topping you have place next. Freeze again until ice cream & toppings are firm so when you spread your next ice cream flavor, it stays in place. Freeze until you are ready to serve.
- 4. Drizzle caramel topping on each slice according to your preference.
- 5. Cover well & place leftovers (if any) in freezer.
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