ICE CREAM DOUGHNUT HOLES RECIPE - (4.1/5)

Ice Cream Doughnut Holes Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 6

1 6-count pack of biscuit dough
Vanilla ice cream
Canola oil, for frying
1/2 cup powdered sugar
1 tablespoon milk
Raspberries and mint, for garnish

Steps:

Open the pack of biscuit dough and cut each biscuit into halves. Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough. Carefully wrap the edges of the dough over the ice cream, creating a very tight seal. Repeat with the remaining biscuit dough and freeze them for 1 hour. Heat oil over medium-high heat. Fry the frozen dough balls until golden brown. Drain them on a paper towel. Freeze for another 30 minutes. In a small bowl, combine powdered sugar and milk, stirring until smooth. Pour the glaze evenly over the doughnut holes. Serve immediately!