ICE CREAM DESSERT
Pudding makes everything better, never boring- it's smooth and silky and always leaves you wanting more. This recipe can be changed up to suit your flavor preference. There are hundreds of combinations. Last year I used pumpkin ice cream and cheesecake pudding it was very , very delicious.
Provided by Pat Duran
Categories Puddings
Time 15m
Number Of Ingredients 9
Steps:
- 1. Mix together the graham and soda cracker crumbs, sugar and melted butter in a small bowl mixing like pie crust and pat into a 9x13-inch baking pan. Bake at 350^ for 12-15 minutes. Soften the ice cream;set aside. In a large bowl blend the puddings and the 1 cup of milk and mix well until starting to thicken; add to soft ice cream and blend well. Pour into cooled crust and spread top with Cool Whip nd sprinkle top with butter brickle, if desired.
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