ICE CREAM DESSERT

Ice Cream Dessert image

Pudding makes everything better, never boring- it's smooth and silky and always leaves you wanting more. This recipe can be changed up to suit your flavor preference. There are hundreds of combinations. Last year I used pumpkin ice cream and cheesecake pudding it was very , very delicious.

Provided by Pat Duran

Time 15m

Number Of Ingredients 9

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Ingredients

1 c graham cracker crumbs
1 c soda cracker crumbs
1/2 c granulated sugar
1/2 c melted butter
1/2 gal butter pecan ice cream
2 large pkgs.(6 oz. each) french vanilla or butterscotch instant pudding
1 c milk
8 oz tub thawed cool whip
1/4 c butter brickle crunchy bits, optional

Steps:

1. Mix together the graham and soda cracker crumbs, sugar and melted butter in a small bowl mixing like pie crust and pat into a 9x13-inch baking pan. Bake at 350^ for 12-15 minutes. Soften the ice cream;set aside. In a large bowl blend the puddings and the 1 cup of milk and mix well until starting to thicken; add to soft ice cream and blend well. Pour into cooled crust and spread top with Cool Whip nd sprinkle top with butter brickle, if desired.

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