ICE CREAM CRUNCHIES
Four ingredients are all Sady Craig needs for these frosty bars. "Kids have so much fun putting these together", notes the Lapeer, Michigan reader.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, combine corn syrup and peanut butter; stir in cereal. With buttered hands, press the mixture into a greased 13-in. x 9-in. pan. Refrigerate for 15 minutes., Cut cereal mixture into 12 rectangles; remove from the pan. Place 1/2 cup ice cream on six rectangles; top with remaining rectangles. Wrap each in plastic wrap and freeze until firm. May be frozen for up to 2 months. Cut in half before serving.
Nutrition Facts : Calories 183 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 152mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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