ICE-CREAM CONE CAKES

Ice-Cream Cone Cakes image

Provided by Lisa Johnson

Categories Cakes

Time 1h5m

Number Of Ingredients 17

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2/3 c all purpose flour
1 tsp baking powder
1/8 tsp salt
1/3 c baking cocoa
2 Tbsp butter or margarine, softened
1/2 c sugar
2/3 c buttermilk
1/2 tsp vanilla extract
1 egg white
10 flat-bottomed ice-cream cones
frosting
colored sprinkles, 10 maraschino cherries with stems (optional)
FROSTING:
2 Tbsp butter or margarine, softened
1 1/2 c powdered sugar
2 Tbsp buttermilk
1 1/2 tsp vanilla extract

Steps:

1. Combine first 4 ingredients in a small bowl; set aside. Beat butter and sugar in a large mixing bowl at medium speed with an electric mixer until creamy. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat at low speed after each addition just until blended. Stir in vanilla. Add egg white, mixing well. Fill cones to within 1/2 inch of the top; carefully place on an ungreased baking sheet. Bake at 375 degrees for 35 minutes; cool completely on wire racks. Spread evenly with Frosting. Top with colored sprinkles and a cherry, if desired.