ICE CREAM CONE CAKE POPS

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Ice Cream Cone Cake Pops image

A fun idea for kids' birthday parties, our ice cream cone cake pops recipe turns your favorite flavor of cake into an ice-cream-inspired, lip-smacking treat.

Provided by Paula Jones

Categories     Dessert

Time 2h

Yield 24

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable and eggs called for on cake mix box
24 flat-bottom ice cream cones
2 containers (12 oz each) Betty Crocker™ Whipped vanilla frosting
Assorted Betty Crocker™ Decorating Decors candy sprinkles, if desired

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups, filling each two-thirds full. Invert ice cream cones and place on top of batter, pressing down gently.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Carefully remove from pans to cooling racks (keep cupcakes on bottom and cones inverted); cool completely. Remove paper liners from cupcakes. Place cupcakes on cookie sheet; freeze until chilled.
  • Generously frost cupcakes with vanilla frosting (when turned right side up, cupcakes may become top heavy, so frost carefully). Decorate with sprinkles.

Nutrition Facts : ServingSize 1 Serving

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