ICE BOX CAKE I
This is a great warm weather dish, since it needs no baking, just overnight refrigeration. My sister gave me this recipe years and years ago. You can buy a pre-made pound cake or make one.
Provided by Rhema Hernandez
Categories Desserts Cakes Pound Cake Recipes
Time 8h30m
Yield 18
Number Of Ingredients 6
Steps:
- Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.
- Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 30.9 g, Cholesterol 81.5 mg, Fat 9.4 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 5.5 g, Sodium 155.8 mg, Sugar 21.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love