Steps:
- Prepare the pudding according to the directions on the box. Place a layer of graham crackers on bottom of 9 x 13 baking dish. Place a layer of sliced banannas on top. Pour 2 boxes of cooked pudding and banannas. Place another layer of graham crackers and banannas on top of pudding. Top with cooked pudding. Crush 5 or 6 graham crackers and spread across top of pudding. When cool cover with plastic wrap and place in refrigerator. To serve cut in squares and top with cool whip.
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