A rich buttery thumbprint cookie dipped in grated nuts and filled with a candied cherry or good thick jam.
Provided by superbuna
Categories Dessert
Time 52m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Blend flour with butter, lemon rind, sugar and egg yolk.
- Form into small balls.
- Dip in slightly beaten egg white.
- Roll in grated nuts.
- Place on greased cookie sheet.
- Poke holes in center of each cookie and place cherry in centers or fill with thick jam.
- Bake in 375 degree F. oven until just lightly browned around edges, about 10-12 minutes.
- Makes 30 cookies.
Nutrition Facts : Calories 91.5, Fat 6.1, SaturatedFat 3.1, Cholesterol 19.2, Sodium 3.1, Carbohydrate 8.4, Fiber 0.3, Sugar 3.4, Protein 1.2
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