HURRY-UP POTATO SALAD

Hurry-Up Potato Salad image

Using frozen hash browns takes most of the work out of this classic summer salad.

Provided by Betty Crocker Kitchens

Time 1h23m

Yield 12

Number Of Ingredients 7

Ingredients

8 cups frozen diced hash brown potatoes with onions and peppers
1 cup shredded carrot
1 cup sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon curry powder, if desired
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

Heat 1 inch water (salted if desired) to boiling in 4-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 6 to 8 minutes or until potatoes are tender; drain.
Mix remaining ingredients in large glass or plastic bowl. Fold in potatoes. Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 215, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 540 mg