HURRICANE COCKTAILS

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Hurricane Cocktails image

Provided by Emeril Lagasse

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 7

10 ounces fresh orange juice
10 ounces sour mix, or fresh lime juice
3 tablespoons superfine sugar, or more to taste
1 large orange, cut into 1/4-inch thick slices
12 ounces light rum
12 ounces dark rum
10 ounces grenadine, or passion fruit syrup

Steps:

  • Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar. Pour into a punch bowl and add the ice cubes and orange segments. Serve in tall glasses over ice with straws.

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