HUNT'S®-MAN BREAD

Hunt's®-man Bread image

A hearty and savory loaf of bread for sandwiches, soup, or anytime!

Provided by Derbakermom

Categories Hunt's

Time 4h45m

Yield 8

Number Of Ingredients 14

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Ingredients

2 teaspoons active dry yeast
⅓ cup warm water (110 degrees F)
1 cup Hunt's® Diced Tomatoes, drained, chopped
1 cup shredded Swiss cheese
1 teaspoon cumin
5 ounces chopped prosciutto
2 tablespoons chopped fresh rosemary
1 teaspoon freshly ground black pepper
1 ½ teaspoons salt
1 pinch nutmeg
4 eggs, beaten
3 ½ cups unbleached all-purpose flour
½ cup unsalted butter, softened
olive oil

Steps:

Combine warm water and yeast. Let sit until mixture starts to foam, about 5 minutes.
Mix tomatoes, cheese, cumin, prosciutto, and rosemary together in a mixing bowl. Set aside.
Mix flour, salt, pepper, and nutmeg together in a separate large mixing bowl. Make a well in the center and add tomato mixture, eggs, butter, yeast. Mix until mixture pulls from the sides. Dough will be sticky with a soft texture.
Lightly flour a work surface. Knead dough until smooth and elastic, adding more floor as needed to keep it from sticking to the work surface, about 10 minutes.
Oil bottom and sides of a clean bowl. Place dough in bowl and cover with clean cloth or towel 2 hours. Punch down and let rest 10 minutes.
Lightly oil a baking sheet. Shape dough into round loaf and place on sheet. Cover until doubled in size, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake bread in preheated oven until crust is golden brown, about 1 hour 15 minutes. Cool on a rack to room temperature.

Nutrition Facts : Calories 478.7 calories, Carbohydrate 44.6 g, Cholesterol 151.5 mg, Fat 25.8 g, Fiber 2.1 g, Protein 16.7 g, SaturatedFat 13 g, Sodium 933.1 mg, Sugar 1.5 g