HUNTER'S SWEET 'N SPICY CHILI
This venison chili is a great recipe for someone that's new to cooking venison. Using venison and beef takes away the gamey flavor some people find from venison. The combination of savory and sweet with a punch of spice makes this the perfect chili. We loved the addition of corn and BBQ sauce. They add a bit of sweetness....
Provided by Leah O'Connell
Categories Chili
Time 1h50m
Number Of Ingredients 16
Steps:
- 1. Saute ground beef/venison until almost all pink is gone. Pour off fat.
- 2. Add the bell peppers and onions.
- 3. Sauté until slightly soft, but not transparent.
- 4. Then the crushed tomatoes, stewed tomatoes, and tomato sauce.
- 5. Next, add the corn and beans.
- 6. Then add the BBQ sauce and seasonings.
- 7. Cook covered for at least one hour. Taste, then adjust spices as needed.
- 8. Uncover and cook for another 30 min - 1 hour.
- 9. Serve with homemade buttered cornbread.
- 10. What to do with leftovers? Serve over cooked bowtie pasta and top with cheddar cheese and a dollop of sour cream. You will never go back to your old chili recipe!
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