HUNGRY GIRL JALAPENO POPPERS
Light Jalapeno poppers from Hungry Girl Newsletter. http://www.hungry-girl.com/chew/chewdetails.php?isid=1014
Provided by Emren
Categories < 60 Mins
Time 35m
Yield 10 poppers, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Halve the jalapenos lengthwise, and remove the seeds, stems, and membranes
- Be VERY careful when handling jalapenos; wash hands frequently and well, and avoid touching your face and eyes.
- Wash halves and dry them very well; set aside.
- Stir to combine cream cheese and cheese shreds. If desired, season cheese mixture with salt, pepper, and/or garlic powder.
- Using a blender, grind Fiber One to a breadcrumb-like consistency. If you like, season crumbs with salt, pepper, and/or garlic powder.
- Place crumbs in one small dish and Egg Beaters in another.
- Stuff each pepper half with cheese mixture.
- Carefully coat both sides of each pepper half with Egg Beaters, and then with Fiber One crumbs.
- Place peppers on a baking pan sprayed with nonstick spray, and place in oven.
- Cook for 25 minutes (for very spicy poppers) to 30 minutes (medium-hot poppers). Makes 10 poppers.
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