HUNGARIAN SIRLOIN WITH MUSHROOM CREPES
Make and share this Hungarian Sirloin with Mushroom Crepes recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Have your sirloin half frozen to slice easily.
- Heat oil in the skillet, add onion and cook until the onion is translucent.
- Stir in the parsley, salt paprika, pepper& steak.
- Cover and cook until the meat is tender.
- Add mushrooms, cook for 3 minutes.
- Stir in the sour cream.
- Divide between the 12 warm crepes, fold the crepes over& serve immediately.
Nutrition Facts : Calories 359.1, Fat 27, SaturatedFat 12, Cholesterol 90.9, Sodium 270, Carbohydrate 5, Fiber 0.8, Sugar 1.5, Protein 23.9
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