This came from a weekly newspaper I recieve. This is not your typical pepper steak. Every time I decide to make pepper steak for supper, my husband insists I do this one.
Provided by Across the Ocean
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large skillet, add beef, sliced onion, garlic.
- Stir until meat browns and onions are soft.
- In a large bowl combine ketchup, soy sauce, brown sugar, salt, paprika, mustard and water.
- Pour sauce over meat; cover and simmer for 2-2 1/2 hours.
Nutrition Facts : Calories 570.4, Fat 42.9, SaturatedFat 14.4, Cholesterol 115.7, Sodium 1519, Carbohydrate 12.8, Fiber 1, Sugar 9.4, Protein 32.9
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