HUNGARIAN PEPPER STEAK

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Hungarian Pepper Steak image

This came from a weekly newspaper I recieve. This is not your typical pepper steak. Every time I decide to make pepper steak for supper, my husband insists I do this one.

Provided by Across the Ocean

Categories     Meat

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs beef pepper steak or 1 1/2 lbs beef stew meat
3 tablespoons oil
1 medium onion, sliced
1 clove garlic, minced
1/2 cup ketchup
2 tablespoons soy sauce
1 teaspoon brown sugar
1 teaspoon salt, (the original recipe stated 2 tsp. I cut it down due to reviews and I tried it again.)
2 teaspoons paprika
1/2 teaspoon mustard
1 1/2 cups water

Steps:

  • Heat oil in large skillet, add beef, sliced onion, garlic.
  • Stir until meat browns and onions are soft.
  • In a large bowl combine ketchup, soy sauce, brown sugar, salt, paprika, mustard and water.
  • Pour sauce over meat; cover and simmer for 2-2 1/2 hours.

Nutrition Facts : Calories 570.4, Fat 42.9, SaturatedFat 14.4, Cholesterol 115.7, Sodium 1519, Carbohydrate 12.8, Fiber 1, Sugar 9.4, Protein 32.9

*** Explore more Hungarian Pepper Steak Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #kosher     #dietary     #meat     #4-hours-or-less

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