HUNGARIAN PAPRIKA POTATOES

Hungarian Paprika Potatoes image

The paprika lends color, rich flavor and texture to potatoes. From For the Love of Potatoes! by Darlene Kronschnabel.

Provided by Vicki Butts (lazyme)

Time 40m

Number Of Ingredients 8

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Ingredients

1 large onion, chopped
3 Tbsp butter
6 medium potatoes, peeled and cubed
1 Tbsp sweet hungarian paprika
1 large green pepper, chopped
1 tsp salt
1/4 tsp pepper
1 c water, or more if needed

Steps:

1. In a heavy saucepan, sauté onion in butter until transparent. Add potatoes, paprika, green pepper, salt, pepper, and 1 cup of water.
2. Continue cooking over low heat until the potatoes are tender, adding a little more water if necessary. Don't stir, but shake the pan occasionally, as stirring can break up the potatoes.
3. Serve warm.

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