HUNGARIAN PAPRIKA POTATOES

Hungarian Paprika Potatoes image

This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The recipe intro says, "These potatoes are good with chops and sausages."

Provided by mersaydees

Categories Potato

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon unsalted butter
1 tablespoon olive oil
3 shallots, sliced
2 teaspoons sweet Hungarian paprika
2 large tomatoes, skinned and chopped
salt
2 lbs potatoes, thickly sliced
1 1/4 cups vegetable stock
1 cup sour cream

Steps:

Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes.
Add the tomatoes, salt to taste, and potatoes. Add the stock and sour cream.
Cover and cook in preheated 400 degree F oven for about 1 hour, until the liquid is nearly absorbed.

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