HUNGARIAN PAPRIKA PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hungarian Paprika Pork Chops image

I got this recipe out of a George Foreman cookbook. Very simple to make. You can easily make the rub ahead of time to store for later uses. This will cut the prep time from 15 min to just 5!

Provided by Renea

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

24 ounces pork loin chops
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground ginger
1 teaspoon garlic powder
1/4 teaspoon dry mustard
non-fat cooking spray (if using foreman grill)

Steps:

  • Romove all visible fat from the chops.
  • Combine the paprika, salt, pepper, ginger, garlic powder, and mustard.
  • Rub onto all sides of each chop.
  • Coat the grill (if Foreman) with cooking spray. Preheat the grill for 5 minutes.
  • Grill the chops for 5-6 minutes.

Nutrition Facts : Calories 549.9, Fat 42.4, SaturatedFat 15.8, Cholesterol 146.2, Sodium 410.2, Carbohydrate 1.1, Fiber 0.4, Sugar 0.2, Protein 38.5

There are no comments yet!