HUNGARIAN OMELET

Hungarian Omelet image

From Mrbreakfast.com.

Provided by Vicki Butts (lazyme)

Categories Eggs

Time 25m

Number Of Ingredients 8

Ingredients

1 tsp olive oil
1 small onion, sliced
1/4 red bell pepper, seeded and sliced
2 medium tomatoes, skinned and sliced
1 tsp paprika
pinch salt
2 eggs, beaten
fresh parsley, chopped or fresh chives, chopped

Steps:

1. Heat 1 teaspoon olive oil in a saucepan and saute the onion and pepper gently until soft.
2. Add the tomatoes and paprika and cook gently for a further five minutes until the mixture is soft and pulpy.
3. Add a little salt to season.
4. Heat the remaining oil in an omelet pan.
5. Beat 2 tablespoons water into the eggs to lighten the mixture and then use to make an omelet.
6. Fill the omelet with the tomato mixture and serve sprinkled with chopped parsley or chives.

*** Explore more Hungarian Omelet Recipes »

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