HUNGARIAN NUT SLICES

Hungarian Nut Slices image

This lovely cake has been made by my mom and her dear friend, Toni, for over 5 decades. It is a lovely layered cake/slice, and presents beautifully on buffets. My mom, born and bread in Poland, and Toni, born and bred in Czechoslovakia, grudgingly admit that those "Hahnkees" (Hungarians) really know how to bake. I think this proves them right.

Provided by Sarah Chana

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 14

Ingredients

8 egg yolks
4 cups flour
1 cup sugar
2 teaspoons baking powder
1 1/2 cups Crisco or 1 1/2 cups margarine
1 orange, juice and rind of, grated
1 lemon, juice of
1 pinch salt
1 (15 ounce) jar raspberry jam
8 egg whites
1 cup sugar
2 cups ground walnuts
1 lemon, juice and rind of, grated
4 ounces bittersweet chocolate, grated

Steps:

Mix together dough ingredients.
Spread into a greased/sprayed 17" x 12" x 2 3/4" pan.
Spread jam on top of batter.
Beat egg whites until stiff.
Blend nuts, chocolate and lemon into the egg whites.
Spread on top of cake.
Bake at 350ºF for 1 hour.

Nutrition Facts : Calories 376.7, Fat 18.8, SaturatedFat 4.8, Cholesterol 62.9, Sodium 64.1, Carbohydrate 48.1, Fiber 1.5, Sugar 26.2, Protein 5.3

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