HUNGARIAN LENTILS

Hungarian Lentils image

Make and share this Hungarian Lentils recipe from Food.com.

Provided by chia2160

Categories Lentil

Time 8h25m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lentils, rinsed and picked over
1 quart chicken stock
1 teaspoon salt
2 bay leaves
1 small onion, chopped
2 cloves garlic, chopped
2 ounces chicken fat or 2 ounces duck fat, rendered (shmaltz)
1/4 cup flour
1 teaspoon Hungarian paprika
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 teaspoon Dijon mustard
salt, to taste
pepper

Steps:

soak lentils in cold water for 8 hours.
drain and rinse well.
transfer to a wide pot.
add stock, salt, bay leaves.
bring to a boil reduce heat to low, simmer partially covered for 10 minutes.
cook onions and garlic in duck fat in a separate skillet, 5 minutes.
add flour and whisk to form a roux.
add paprika, and stir the roux into lentils.
simmer uncovered, stirring often.
add remaining ingredients, season with salt and pepper.
remove bay leaves, serve.

Nutrition Facts : Calories 195.7, Fat 8.8, SaturatedFat 2.5, Cholesterol 9.6, Sodium 471.4, Carbohydrate 20.6, Fiber 4.9, Sugar 3.9, Protein 8.8

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