HUNGARIAN BEEF GOULASH WITH SOUR CREAM AND CHIVE DUMPLINGS (COOKING FOR 2)

Hungarian Beef Goulash with Sour Cream and Chive Dumplings (Cooking for 2) image

Tender cubes of beef are cooked in a hearty sauce of onions and peppers, seasoned with sweet Hungarian paprika and topped with dumplings rich with sour cream and chive flavor.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 2

Number Of Ingredients 16

Previous Next

Ingredients

1 tablespoon olive oil
12 oz top sirloin steak, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
2 slices bacon, chopped
1/2 cup chopped onion
3/4 cup chopped red bell pepper
1 tablespoon Muir Glen™ organic tomato paste
1 clove garlic, finely chopped
1 tablespoon sweet paprika
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
2/3 cup Original Bisquick™ mix
1/3 cup sour cream
2 tablespoons milk
1 tablespoon chives
1/4 cup sour cream

Steps:

In 10-inch skillet, heat oil over medium-high heat. Season steak with salt and pepper; add to skillet. Cook 2 to 3 minutes, turning cubes, until lightly brown on all sides. Transfer to plate; reduce heat to medium.
Add bacon to skillet; cook and stir 2 to 3 minutes, until just beginning to brown. Add onion, bell pepper, tomato paste and garlic; cook about 5 minutes, stirring occasionally, until vegetables soften. Add paprika; cook about 1 minute or until fragrant. Add broth; reduce heat to medium. Cook 5 minutes.
Meanwhile, in small bowl, stir Bisquick™ mix, 1/3 cup sour cream, the milk and chives.
Add browned beef to goulash. Drop dumpling dough in 6 generous tablespoonfuls on top. Reduce heat to medium-low; cover. Cook 8 to 10 minutes or until dumplings are cooked through. Serve with 1/4 cup sour cream on the side.

Nutrition Facts : Calories 800, Carbohydrate 57 g, Cholesterol 140 mg, Fat 4, Fiber 11 g, Protein 50 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1990 mg, Sugar 11 g, TransFat 1/2 g