HUMMUS BI TAHINA

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Make and share this Hummus Bi Tahina recipe from Food.com.

Provided by katew

Categories     Greek

Time 10m

Yield 2 cups

Number Of Ingredients 8

1 (300 g) can chickpeas, rinsed, drained
3 garlic cloves, peled
2/3 cup tahini
1/4 cup lemon juice
3/4 teaspoon salt (to taste)
1/3 cup water
1/4 cup olive oil
coriander leaves (to garnish)

Steps:

  • Process chickpeas, garlic, tahini, lemon juice and salt in a food processor to a smooth paste.
  • Add water, process till smooth.
  • With motor running, gradually add olive oil, process till smooth.
  • Transfer dip to a serving bowl.
  • Drizzle with a little extra virgin olive oil, top with coriander.

*** Explore more Hummus Bi Tahina Recipes »

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