HUMMUS AMONGUS

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There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!

Provided by Gingerbee

Categories     Spreads

Time 5m

Yield 24 tablespoons, 12 serving(s)

Number Of Ingredients 6

1 (15 ounce) can chickpeas
1/4 cup tahini paste
3 tablespoons fresh lemon juice
1 garlic clove
1/4 teaspoon ground cumin
salt and pepper

Steps:

  • Drain beans; reserve water.
  • In a food processor or blender add beans and all the ingredients.
  • Process until smooth.
  • If mixture is too thick, add some of the reserved liquid from the beans to dilute to a desired consistency.
  • Serve at room temperature with pita bread, grilled pork, lamb or chicken.

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