HUMITAS (SEASONED CORN PUREE)

Humitas (Seasoned Corn Puree) image

Provided by Chef Jean

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

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3 cups corn kernels (from 6 to 8 ears corn)
1/2 cup milk
2 large eggs
1 teaspoon salt
2 tablespoons butter
1 onion, finely chopped
2 red serrano chilies, seeded, minced
2 green serrano chilies, seeded minced
3/4 cup grated Cotija cheese or 3/4 cup parmesan cheese

Steps:

Combine corn kernels, milk, eggs and salt in processor or blender and puree.
Melt butter in large skillet over medium heat. Add onion and saute until translucent.
Add chilies and corn mixture. Stir over low heat until the corn mixture thickens slightly, about 5 minutes. Add cheese and stir until melted. Season to taste with salt and pepper.

Nutrition Facts : Calories 286.2, Fat 12.4, SaturatedFat 6.8, Cholesterol 92.3, Sodium 647.7, Carbohydrate 38.1, Fiber 4.4, Sugar 1.8, Protein 11.6