HUEVOS RANCHEROS
This Mexican, "ranch style" breakfast comes from The Australian Women's Weekly cookbook, Cafe Favourites. You can serve it with some Tabasco sauce, or some hot chilli sauce, if you want to heat it up a bit!
Provided by Sara 76
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 160°C.
- Make fresh tomato salsa.
- Cook chorizo on heated grill plate until well browned. Drain on absorbant paper; cover to keep warm.
- Whisk eggs and cream in medium bowl. Melt butter in medium frying an; cook egg mixture over low heat, stirring gently, until creamy.
- Meanwhile, place tortillas on oven tray, sprinkle with cheese; warm in oven until cheese melts.
- Divide tortillas among serving plates; top with egg, chorizo, and salsa.
- FRESH TOMATO SALSA:.
- Combine tomatoes, onion, vinegar, and oil in small bowl; cover, stand 15 minutes. Stir in coriander just before serving.
Nutrition Facts : Calories 1084.5, Fat 85.8, SaturatedFat 36.4, Cholesterol 555.5, Sodium 2101.1, Carbohydrate 22.3, Fiber 1.6, Sugar 2.7, Protein 53.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #vegetables #mexican #vegetarian #cheese #eggs #dietary #tomatoes #brunch
You'll also love
