HUEVOS RANCHEROS

Huevos Rancheros image

This Mexican, "ranch style" breakfast comes from The Australian Women's Weekly cookbook, Cafe Favourites. You can serve it with some Tabasco sauce, or some hot chilli sauce, if you want to heat it up a bit!

Provided by Sara 76

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

500 g chorizo sausage, sliced into thick diagonal slices
8 eggs
1/2 cup cream
20 g butter
4 flour tortillas
1 cup cheddar cheese, coarsely grated
2 small tomatoes, finey chopped
1/2 small red onion, finely chopped
1 tablespoon red wine vinegar
1 tablespoon olive oil
1/4 cup fresh coriander, coarsely chopped

Steps:

Preheat oven to 160°C.
Make fresh tomato salsa.
Cook chorizo on heated grill plate until well browned. Drain on absorbant paper; cover to keep warm.
Whisk eggs and cream in medium bowl. Melt butter in medium frying an; cook egg mixture over low heat, stirring gently, until creamy.
Meanwhile, place tortillas on oven tray, sprinkle with cheese; warm in oven until cheese melts.
Divide tortillas among serving plates; top with egg, chorizo, and salsa.
FRESH TOMATO SALSA:.
Combine tomatoes, onion, vinegar, and oil in small bowl; cover, stand 15 minutes. Stir in coriander just before serving.

Nutrition Facts : Calories 1084.5, Fat 85.8, SaturatedFat 36.4, Cholesterol 555.5, Sodium 2101.1, Carbohydrate 22.3, Fiber 1.6, Sugar 2.7, Protein 53.4

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