HUCKLEBERRY BREAD
A friend of mine gave me a Huckleberry cookbook and a gallon of huckleberries. Once I found this recipe, that gallon of huckleberries didn't last long. It's texture and flavor is amazing, and it's super easy! I have even doubled this recipe without any trouble. It also freezes well. I hope you like it as much as we do! As a side note: Our elevation is 5000+ feet above sea level so cooking time may vary based on where your located.
Provided by Luvinmyfamily
Categories Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Prepare a 9-inch loaf pan with cooking spray or butter.
- Combine flour, sugar, baking powder and salt in a large mixing bowl.
- In a separate bowl, whisk eggs and then add milk, vanilla and oil. Add egg mixture to dry ingredients. Try not to over mix.
- Fold in huckleberries.
- Pour batter into pan.
- Bake for 1 hour or until inserted knife comes out clean.
- Cool and THEN remove from the pan (otherwise it'll stick and you'll get half a loaf in and out of the pan).
Nutrition Facts : Calories 216.4, Fat 6.1, SaturatedFat 1.3, Cholesterol 44.7, Sodium 191.4, Carbohydrate 35.6, Fiber 0.7, Sugar 16.5, Protein 4.6
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