HUBBY'S STOVETOP PUMPKIN PIE FILLING

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Hubby's Stovetop Pumpkin Pie Filling image

I've never been a lover of Pumpkin Pie, but it's my husband's favorite, and after we were married he made me one of HIS Pumpkin Pies. It's official, I'm a convert! LOL And I'm not the only one. Everyone who has his pie loves it. It's the perfect balance of pumpkin and spice. If you want the perfect crust to go with this,...

Provided by Christine Whisenhunt

Categories     Puddings

Number Of Ingredients 10

1 can(s) (large) pumpkin, plain
1 1/2 c sugar
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/2 tsp salt
2 Tbsp (heaping) flour
1 can(s) evaporated milk
1 c milk
4 eggs, beaten

Steps:

  • 1. Mix everything together in a large saucepan and cook over medium heat until mixture thickens, stirring constantly. Pour into baked pie crusts and chill until completely set. Makes 2 pies.
  • 2. Note: Make sure you cook it until it is good and thick. If not cooked long enough, it will not set up in the refrigerator. It will still taste good, but won't get stiff or cut well. You'll end up with a loose pumpkin pudding.

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