HUBBARD SQUASH CASSEROLE
Make and share this Hubbard Squash Casserole recipe from Food.com.
Provided by Denver cooks
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil carrots for 5 minute Add Hubbard squash boil 3 minute.
- Add zuccini and boil 2 minute Drain.
- Mix in bowl:.
- 1 can cream of mushroom soup and 1 cup sour cream.
- Add squash.
- Melt butter in frying pan. Add 8 oz. package of stuffing.
- Stir half of dressing into squash mixture.
- Put mixture in 9 x 13 casserole dish. Top with other half of stuffing.
- Bake at 375 deg. for 30 minute.
Nutrition Facts : Calories 500.7, Fat 30.1, SaturatedFat 16.6, Cholesterol 66.1, Sodium 1095.3, Carbohydrate 51.9, Fiber 2.7, Sugar 8.4, Protein 10.1
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