HTIPITI SPREAD

Htipiti Spread image

Number Of Ingredients 7

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4 Red Bell Peppers
1 plus 1/4 Cup tablespoon Olive Oil - First Cold Press
1 clove Garlic Clove - Finely Chopped
3 tablespoons Red Wine Vinegar
8 ounce Greek Feta - Coarsely Choppd
4 teaspoons Thyme Leaves - Plus More For Serving
1 bag Pita Chips - For Serving

Steps:

Preheat oven to 300 degrees. Place Bell Peppers on rimmed baking sheet and drizzle with 1 TBSP of olive turn to coat. Roast peppers turning over every 15 minutes or so until collapsed and tender about 60 minutes. Let cool.
Meanwhile, whisk shallot, garlic, vinegar, a pinch of black pepper, and remaining olive oil in a small bowl to combine. Season with salt.
Remove, stems, seeds and skins from Bell Peppers; discard. Finely chop flesh and transfer to a medium bowl. Whisk dressing to reincorporate and pour over peppers; toss to coat. Gently fold in Feta and 4 tsp of Thyme. Cover and chill dip atleast 15 minutes. Taste and season with salt and pepper as needed. Top with more thyme and serve with Pita chips.
Can be made 1 day ahead, keep chiiled.