HOW TO MAKE GLAZED DONUTS IN THE AIR FRYER - MY HEALTHY DISH
My Air Fryer Glazed Donuts taste like they came from the donut shop. These are made with less oil so it's a better option for a sweet dessert.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In large bowl pour in milk, sugar and yeast. Whisk gently and then let sit for 5 minutes or until yeast starts to foam and bubble to the top.
- Add eggs, coconut oil, vanilla extract, salt. Gently mix together and then add in two cups of flour. Mix until in becomes a wet batter and then add in remaining two cups of flour. Mix and then knead with hands for 10 minutes until you form the dough.
- Spray a large bowl with oil and place dough inside. Spray another light coat of oil on top of the dough and cover with a towel. Place in warm area in the kitchen like the oven and let sit for at least two hours. The dough will rise and double or triple in size.
- Sprinkle board with flour and knead dough again for another 5-6 minutes.
- Roll the dough and cut out donuts. Let sit for another 30 minutes for the donuts to rise again.
- Spray both sides with oil and air fry at 325F Degrees for 7 minutes.
- Cool for a few minutes and then dip donuts in glaze while still warm to the touch.
- Cool on rack for 10 minutes.
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