HOW TO MAKE BEEF BARBACOA AT HOME!

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How To Make Beef Barbacoa At Home! image

Categories     Beef     Appetizer     Lunch     Roast     Stir-Fry

Number Of Ingredients 10

2 chuck roast, cut into medium sized chunks
1 cup beef broth
3 chipotle peppers in adobo sauce
5 cloves minced garlic
1 tablespoon ground cumin (jeeru)
1 tablespoon dried oregano
1/8 teaspoons ground cloves (pinch)
1 tablespoon lemon juice
2 teaspoon apple cider vinegar
1 teaspoon fresh ground pepper

Steps:

  • In a blender combine the garlic, adobo peppers, ground cloves, ground cumin, lemon juice, apple cider vinegar, oregano, and beef broth. Blend it well and set it aside.
  • Heat a pan on medium high with some oil.
  • Sear the trimmed and cut chuck roast pieces until brown on all sides.
  • Take the beef and place it in a slow cooker. TIP: Do not use the oil and drippings from the pan, be sure to discard it.
  • Pour the blender ingredients into the slow cooker and mix well with the seared beef.
  • Set the slow cooker to 4 hours high or 8 hours low. If you are using an Instant Pot, set it on slow cook for 4 hours.
  • Once the time is up, take the beef chunks out onto a cutting board and shred.
  • Place the shredded beef back into the slow cooker so it absorbs more of the juice.
  • Let it marinate for an additional 30 minutes or more.
  • Before serving, drain the shredded beef in a colander or use a skimmer to place it into a serving bowl.
  • Toss with cilantro and serve!

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