HOW TO CUT AND ASSEMBLE A BUTTERFLY CAKE
What a great Easter cake or fun cake for anytime! So easy to make, and I thought that I would pass along the directions on how to create such a beauty!
Provided by Linda Kauppinen
Categories Other Desserts
Time 10m
Number Of Ingredients 2
Steps:
- 1. 1. Cut cake in half. Then cut each half in 1/3 and 2/3 pieces.
- 2. 2. On a tray, arrange the cake pieces with the curved sides together to form the butterfly.
- 3. 3. Separate the cake pieces to form the wings.
- 4. Now you can decorate your butterfly. I found that using stick candy or tube licorice is great for the body mid section.
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