HOW TO COOK GERMAN BRATWURST RECIPE
Provided by รก-6416
Number Of Ingredients 4
Steps:
- - Place the sausages into a pot that is filled with water, so the sausages are covered. - Bring to a brisk boil then reduce heat and let the sausages simmer for 10 minutes. - Dry them and spread mustard all over the sausages in a very thin layer (rub it in). - Heat butter and oil in a skillet, place sausages into the skillet and fry them until the skin is crunchy. - Sprinkle some curry powder on top of sausages (optional). Serve the sausages with mustard in a German bun.
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