HOUSE-SPECIAL FRIED RICE

House-Special Fried Rice image

Skip the restaurant, and make this House-Special Fried Rice at home. Fix up this hearty House-Special Fried Rice with chicken, beef and shrimp and then add in your veggies and sauces for a flavor-packed dish.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
1 small boneless skinless chicken breast (4 oz.), cut into bite-size pieces
1/4 lb. boneless beef sirloin steak, cut into thin slices
1 Tbsp. minced garlic
1/4 lb. uncooked deveined peeled medium shrimp
2 cups cold cooked long-grain white rice
1 cup frozen peas and carrots
2 Tbsp. lite soy sauce
1/4 cup sliced almonds
2 green onions, cut into thin slices

Steps:

Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add chicken, steak and garlic; cook and stir 6 min. Push chicken mixture to one side of skillet. Add shrimp to other side of skillet; cook and stir 4 min.
Add rice, peas and carrots, soy sauce and remaining dressing; mix well.
Cook 4 to 6 min. or until shrimp turn pink and rice mixture is heated through, stirring constantly. Remove from heat.
Stir in nuts.

Nutrition Facts : Calories 390, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g