HOTSY PASTA SAUCE

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Hotsy Pasta Sauce image

Nice sauce for pasta found in the Sunday paper and adjusted to my liking. Feel free to play around with the amounts of red pepper and oregano depending on your tastes.

Provided by Yogi8

Categories     Sauces

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
3 cloves minced garlic
1 (2 ounce) can anchovy fillets, i substituted anchovy paste,about 2 t
1 (1 ounce) can chopped tomato
1/2 cup pitted black olives, sliced or chopped
1 tablespoon drained capers (small ones)
1/4 teaspoon dried oregano
1 pinch dry crushed red pepper flakes (I like spicy so used about a tablespoon)
salt and pepper
1 tablespoon dried parsley

Steps:

  • Cook garlic in oil about 2 minutes, then add anchovies and mash together.
  • Add remaining ingredients and bring to a boil.
  • Reduce heat and simmer, uncovered, stirring occasionally, till slightly thickened, about 20 minutes.
  • Serve over pasta.

Nutrition Facts : Calories 289.7, Fat 26.7, SaturatedFat 3.9, Cholesterol 24.1, Sodium 1465.2, Carbohydrate 4.8, Fiber 1.7, Sugar 0.5, Protein 9.2

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