HOT WING CHICKEN DIP

HOT WING CHICKEN DIP image

Yield 10

Number Of Ingredients 5

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2 packages creme cheese
3 tbs butter
2 13 oz cans chicken breast
1 12 oz bottle Franks's RedHot Wing Sauce (I buy the bigger bottle and add a little more)
8 oz package Shredded Cheddar Cheese

Steps:

Slice the creme cheese and place on the bottom of the 9 x 13 buttered pan. Melt the 3 tbs butter in a pan. Drain the chicken and crumble it in the pan with the butter. Add the Frank's RedHot Wing Sauce and stir together over medium heat until heated through. Spread the chicken and sauce mixture over the sliced creme cheese. Sprinkle the shredded cheddar cheese over the top and bake 20 minutes at 350 degrees. Add sliced Jalapeno peppers to the top when it comes out of the oven or serve in a bowl on the side.