HOT WATER CORNBREAD
Enjoy a taste of Southern flavor with this Hot Water Cornbread. Serve this Hot Water Cornbread alongside a tasty entrée and side salad.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Remove and discard all but 1 Tbsp. drippings from skillet.
- Add boiling water gradually to cornmeal in large bowl, stirring constantly until blended. Stir in bacon and reserved drippings.
- Heat oil to 375°F in large skillet on medium-high heat. Drop tablespoonsful of cornmeal mixture, in small batches, into hot oil, being careful to not overcrowd the skillet; cook 3 to 4 min. on each side or until cornbread is golden brown on both sides. Serve warm.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.6059 mg, Sodium 45 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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