HOT SPINACH ARTICHOKE DIP

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Make and share this Hot Spinach Artichoke Dip recipe from Food.com.

Provided by debbies dishes

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

1 (8 ounce) package frozen spinach, thawed
1 (14 ounce) can artichoke hearts, chopped
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup parmesan cheese
1/4 teaspoon red pepper flakes
2 cups swiss cheese, grated and divided
1 (8 ounce) can crabmeat (optional)
1 lemon, juice of
1/4 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 shallot, chopped
1 garlic clove, minced
2 tablespoons olive oil

Steps:

  • Sauté shallot and garlic in olive oil.
  • Mix together all other ingredients except crab.
  • Fold in crab.
  • Pour into 9x9 baking dish.
  • Top with 1 cup of swiss cheese.
  • Bake 350 degrees for 20 to 30 minutes.
  • Serve with flat bread chips or toasted bread rounds.

Nutrition Facts : Calories 496.6, Fat 40, SaturatedFat 19.7, Cholesterol 91.9, Sodium 646.9, Carbohydrate 19.4, Fiber 5, Sugar 3.1, Protein 19.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #vegetables     #easy     #beginner-cook     #potluck     #holiday-event     #comfort-food     #greens     #spinach     #brunch     #taste-mood     #to-go     #presentation     #served-hot

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