HOT SPICY CRABMEAT AND SHRIMP DIP

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Hot Spicy Crabmeat and Shrimp Dip image

Quick, simple, and an excellent offering for a Mexican-themed buffet or cocktail party. Serve with scoop-style corn chips. This makes enough for a crowd, but half can be frozen for later use.

Provided by La Dilettante

Categories     Crab

Time 20m

Yield 8 cups, 32 serving(s)

Number Of Ingredients 9

1 cup yellow onion, chopped fine
2 tablespoons olive oil
2 lbs jalapeno-flavored white queso fresco
8 ounces cream cheese, softened
1 lb lump crabmeat
1 lb small baby shrimp, peeled and cooked
1/2 cup cilantro, chopped
1 (4 ounce) jar pimientos, drained
crushed red pepper flakes or hot sauce

Steps:

  • Saute onion in oil. Add cheeses and stir until smooth. Add seafood and seasonings, stir. Serve in a heated chafing dish with chips.

Nutrition Facts : Calories 67, Fat 3.7, SaturatedFat 1.5, Cholesterol 48.5, Sodium 211.3, Carbohydrate 1.3, Fiber 0.2, Sugar 0.5, Protein 6.9

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