HOT & SOUR SOUP WITH GINGER
There are a lot of Hot & Sour soups here on Recipezaar but I couldn't find one quite like this. It is from a Bon Appetit "Tastes of the world" cookbook I will be making it soon and will add to the introduction
Provided by Bergy
Categories Soy/Tofu
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine broth and mushrooms. let stand until mushrooms soften apprx 20 minutes.
- Remove mushrooms from the broth and squeeze over the bowl with the broth.
- Discard mushroom stems: thinly slice caps.
- Combine vinegar & cornstarch, stir to blend,.
- Heat oil in a large saucepan, add ginger, saute 30 seconds.
- Pour in the reserved broth.
- Bring to boil.
- Add tofu, noodles, soy sauce, red chili flakes, sugar & mushrooms.
- Simmer 5 minutes.
- Add cornstarch mixture, stir until slightly thickened apprx 1 minute.
Nutrition Facts : Calories 214.7, Fat 9.8, SaturatedFat 1.8, Sodium 347.6, Carbohydrate 22.8, Fiber 2.2, Sugar 3.3, Protein 12.7
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