HOT-SMOKED SALMON WITH CREAMY PASTA & PINE NUTS

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Hot-smoked salmon with creamy pasta & pine nuts image

Add a few special ingredients to this simple pasta sauce and you have an impressive meal for friends in just 15 minutes

Provided by Good Food team

Categories     Main course

Time 15m

Number Of Ingredients 6

600g trofie pasta
100ml white wine
142ml pot double cream
2 tbsp grated parmesan
450g hot-smoked salmon , skin removed and flaked into chunks
85g toasted pine nut

Steps:

  • Cook the pasta in boiling salted water according to pack instructions. Meanwhile, bring the wine to the boil in a large frying pan, then simmer for 1 min. Reduce the heat, stir in the cream and season well.
  • When the pasta is cooked, drain briefly and tip into the frying pan with the sauce. Add the Parmesan and flaked salmon pieces, and mix gently together. Pile into bowls, sprinkle with pine nuts and serve with the watercress salad (recipe below) alongside.

Nutrition Facts : Calories 702 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 2 milligram of sodium

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