HOT SHOT

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Provided by Food Network

Time 15m

Yield 1 drink

Number Of Ingredients 5

1 ounce brandy
1/2 ounce apple liqueur
6 ounces apple cider
1/2 ounce cherry liqueur
1 sour cherry, for garnish

Steps:

  • Heat the brandy, apple liqueur and apple cider in a saucepan until almost boiling.
  • Place a wine or cordial glass under hot running water to heat. Add the cherry liqueur and sour cherry to the hot glass and pour in the brandy mixture.

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