HOT SAUERKRAUT BALLS
Even people who have never tried SauerKraut should try this snack. These are great to freeze and reheat in the oven at 300 degrees until hot. Great to have on hand. I did not include the chill time.
Provided by Julie Roth @hairredo
Categories Vegetables
Number Of Ingredients 11
Steps:
- In a skillet brown the chopped green onions, garlic and sausage.
- Add 4 TB flour Stir over low heat until sausage is well coated.
- Add the beef broth, kraut, and the parsley. Cook over low heat until stiff.
- Chill the mixture for a couple hours.
- I use a small cookie scoop and make balls. Roll in flour
- Beat the one egg with one cup of milk. Roll the ball in the mixture. Then in the bread crumbs.
- Fry in deep fryer for 2-3 mins. Drain on papertowels. Enjoy hot with bottled chili sauce.
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