HOT RUM AND CIDER PUNCH

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Hot Rum And Cider Punch image

Provided by Frank J. Prial

Time 5m

Number Of Ingredients 6

2 pints apple cider
2 tablespoons maple syrup
2 tablespoons granulated sugar
4 ounces lemon juice
1 quart gold Puerto Rican rum
Lemon slices stuck with cloves

Steps:

  • Heat the cider, stir in the syrup and sugar, then add the lemon juice and the rum. Garnish with the lemon slices and place a cinnamon stick as a stirrer in each glass or mug. These two recipes come from ''Rum Yesterday and Today,'' by Hugh Barty-King and Anton Massel.

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