HOT REUBEN DIP
Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye.
Provided by Lora
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
- In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.
- Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.
- Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 1.5 g, Cholesterol 12.7 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 190 mg, Sugar 0.5 g
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