HOT RED SAUCE (SALSA RANCHERO)
Posted by request. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean.
Provided by Derf2440
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the chilies, tomatoes, onions, garlic, coriander and sugar in an electric blender and blend until smooth.
- Add salt, vinegar and parsley.
- Serve hot or cold with chicken, fried eggs, tomatoes or tacos.
- (or enchiladas?).
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